Patatin-04/09, Recombinant Protein
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Patatin-04/09, Recombinant Protein

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Cat: RP15381
Size: 0.02 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (E-Coli)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 0.1 mg (Baculovirus)/ 1 mg (E-Coli)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)
Species: Solanum tuberosum (Potato)
Datasheet:

Product Info

Full Product Name
Recombinant Solanum tuberosum Patatin-04/09
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
KLEEMVTVLS IDGGGIKGII PAIILEFLEG QLQEVDNNKD ARLADYFDVI GGTSTGGLLT AMITTPNENN RPFAAAKDIV PFYFEHGPHI FNYSGSIFGP RYDGKYLLQV LQEKLGETRV HQALTEVAIS SFDIKTNKPV IFTKSNLAKS PELDAKMYDI CYSTAAAPIY FPPHHFVTHT SNGATYEFNL VDGGVATVGD PALLSLSVAT RLAQEDPAFS SIKSLDYKQM LLLSLGTGTN SEFDKTYTAE EAAKWGPLRW MLAIQQMTNA ASSYMTDYYI STVFQARHSQ NNYLRVQENA LNGTTTEMDD ASEANMELLV QVGETLLKKP VSKDSPETYE EALKRFAKLL SDRKKLRANK ASY
Sequence Positions
24-386, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
42,628 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Patatin

NCBI/Uniprot Data

NCBI Accession #
Q2MY42.1
NCBI GI #
122201877
NCBI Official Full Name
Patatin-04/09
UniProt Protein Name
Patatin-04/09
UniProt Primary Accession #
Q2MY42
UniProt Comments
Probable lipolytic acyl hydrolase (LAH), an activity which is thought to be involved in the response of tubers to pathogens.

For research use only, not for clinical use.