Full Product Name
                                                
                                                
                                                    Recombinant Zea mays O-methyltransferase ZRP4 (ZRP4)                                                
                                             
                                                                                    
                                                
                                                    Product Gene Name
                                                
                                                
                                                    ZRP4 recombinant protein                                                
                                             
                                                                                    
                                                
                                                    Purity
                                                
                                                
                                                    Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)                                                
                                             
                                                                                    
                                                
                                                    Sequence
                                                
                                                
                                                    MELSPNNSTD QSLLDAQLEL WHTTFAFMKS MALKSAIHLR IADAIHLHGG AASLSQILSK VHLHPSRVSS LRRLMRVLTT TNVFGTQPLG GGSDDDSEPV YTLTPVSRLL IGSQSSQLAQ TPLAAMVLDP TIVSPFSELG AWFQHELPDP CIFKHTHGRG IWELTKDDAT FDALVNDGLA SDSQLIVDVA IKQSAEVFQG ISSLVDVGGG IGAAAQAISK AFPHVKCSVL DLAHVVAKAP THTDVQFIAG DMFESIPPAD AVLLKSVLHD WDHDDCVKIL KNCKKAIPPR EAGGKVIIIN MVVGAGPSDM KHKEMQAIFD VYIMFINGME RDEQEWSKIF SEAGYSDYRI IPVLGVRSII EVYP                                                
                                             
                                                                                    
                                                
                                                    Sequence Positions
                                                
                                                
                                                    1-364, Full length protein                                                
                                             
                                                                                    
                                                
                                                    Format
                                                
                                                
                                                    Lyophilized or liquid (Format to be determined during the manufacturing process)                                                
                                             
                                                                                    
                                                
                                                    Host
                                                
                                                
                                                    E Coli or Yeast or Baculovirus or Mammalian Cell                                                
                                             
                                                                                    
                                                
                                                    Molecular Weight
                                                
                                                
                                                    39,583 Da                                                
                                             
                                                                                    
                                                
                                                    Storage
                                                
                                                
                                                    Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.                                                
                                             
                                                                                    
                                                
                                                    Protein Family
                                                
                                                
                                                    O-methyltransferase