Full Product Name
Recombinant Pisum sativum Nucleoside-triphosphatase
Product Gene Name
NTPase recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MELLIKLITF LLFSMPAITS SQYLGNNLLT SRKIFLKQEE ISSYAVVFDA GSTGSRIHVY HFNQNLDLLH IGKGVEYYNK ITPGLSSYAN NPEQAAKSLI PLLEQAEDVV PDDLQPKTPV RLGATAGLRL LNGDASEKIL QSVRDMLSNR STFNVQPDAV SIIDGTQEGS YLWVTVNYAL GNLGKKYTKT VGVIDLGGGS VQMAYAVSKK TAKNAPKVAD GDDPYIKKVV LKGIPYDLYV HSYLHFGREA SRAEILKLTP RSPNPCLLAG FNGIYTYSGE EFKATAYTSG ANFNKCKNTI RKALKLNYPC PYQNCTFGGI WNGGGGNGQK NLFASSSFFY LPEDTGMVDA STPNFILRPV DIETKAKEAC ALNFEDAKST YPFLDKKNVA SYVCMDLIYQ YVLLVDGFGL DPLQKITSGK EIEYQDAIVE AAWPLGNAVE AISALPKFER LMYFV
Sequence Positions
1-455, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
50,072 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Nucleoside-triphosphatase