Full Product Name
                                                
                                                
                                                    Recombinant Arabidopsis thaliana L-type lectin-domain containing receptor kinase IV.4 (LECRK44), partial                                                
                                             
                                                                                    
                                                
                                                    Product Gene Name
                                                
                                                
                                                    LECRK44 recombinant protein                                                
                                             
                                                                                    
                                                
                                                    Purity
                                                
                                                
                                                    Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)                                                
                                             
                                                                                    
                                                
                                                    Sequence
                                                
                                                
                                                    QIIDFTY NGFRPPPTDI SILGIATITP NGLLKLTNTT MQSTGHAFYT KPIRFKDSPN GTVSSFSTTF VFAIHSQIPI AHGMAFVIAP NPRLPFGSPL QYLGLFNVTN NGNVRNHVFA VELDTIMNIE FNDTNNNHVG IDINSLNSVK SSPAGYWDEN DQFHNLTLIS SKRMQVWVDF DGPTHLIDVT MAPFGEVKPR KPLVSIVRDL SSVLLQDMFV GFSSATGNIV SEIFVLGWSF GVNGEAQPLA LSKLPRLPVW DLKPTRVYRF YKNW                                                
                                             
                                                                                    
                                                
                                                    Sequence Positions
                                                
                                                
                                                    24-294                                                
                                             
                                                                                    
                                                
                                                    Format
                                                
                                                
                                                    Lyophilized or liquid (Format to be determined during the manufacturing process)                                                
                                             
                                                                                    
                                                
                                                    Host
                                                
                                                
                                                    E Coli or Yeast or Baculovirus or Mammalian Cell                                                
                                             
                                                                                    
                                                
                                                    Molecular Weight
                                                
                                                
                                                    75,399 Da                                                
                                             
                                                                                    
                                                
                                                    Storage
                                                
                                                
                                                    Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.                                                
                                             
                                                                                    
                                                
                                                    Protein Family
                                                
                                                
                                                    L-type lectin-domain containing receptor kinase