Full Product Name
Recombinant Zea mays IN2-2 protein (IN2-2)
Product Gene Name
IN2-2 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MAAALVSVPR IKLGSQGLEV SAQGLGCMGM SAFYGPPKPE SEMIKLIHHA VDAGVTFLDT SDVYGPHTNE VLLGKALQGG VREKVELATK FGVSFADGKR EIHGDPAYVR TACEGSFKRL GVDCIDLYYQ HRIDKRVPIE VTIGELKKLV EEGKIKYIGL SEASASTIRR AHAVHPITAV QLEWSLWSRD AEEDIIPTCR ELGIGIVAYS PLGRGFFSSG AKLVDSLSEQ DFRKHMPRFQ PENLDKNAQI FERVRRDGST ERMHAITARV GLGSPPRKRR LPHTWHNKNR QLQPERGGTV CEAYTG
Sequence Positions
1-306, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
33,829 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
IN2-2 protein