Full Product Name
                                                
                                                
                                                    Recombinant Nicotiana tabacum Heat shock protein 82 (HSP82)                                                
                                             
                                                                                    
                                                
                                                    Product Gene Name
                                                
                                                
                                                    HSP82 recombinant protein                                                
                                             
                                                                                    
                                                
                                                    Purity
                                                
                                                
                                                    Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)                                                
                                             
                                                                                    
                                                
                                                    Sequence
                                                
                                                
                                                    EFISYPIYLW TEKTTEKEIS DDEDDEPKKD EEGAVEEVDE DKEKEKGKKK KIKEVSHEWQ LINKQKPIWL RKPEEITKDE YASFYKSLTN DWEEHLAVKH FSVEGQLEFK AILFVPKRAP FDLFDTRKKM NNIKLYVRRV FIMDNCEELI PEYLGFVKGV VDSDDLPLNI SREMLQQNKI LKVIRKNLVK KCIEMFNEIA ENKEDYNKFY EAFSKNLKLG IHEDSQNRAK LADLLRYHST KSGDEMTSLK DYVTRMKEGQ KDIYYITGES KKAVENSPFL ERLKKKGYEV LYMVDAIDEY AVGQLKEYDG KKLVSATKEG LKLDDDSEEE KKKKEEKKKS FENLCKIIKD ILGDKVEKVV VSDRIVDSPC CLVTGEYGWT ANMERIMKAQ ALRDSSMSSY MSSKKTMEIN PDNGIMEELR KRAEADKNDK SVKDLVLLLF ETALLTSGFS LDDPNTFAAR IHRMLKLGLS IDEEEEAVED ADMPALEETG EESKMEEVD                                                
                                             
                                                                                    
                                                
                                                    Sequence Positions
                                                
                                                
                                                    1-499, Full length protein                                                
                                             
                                                                                    
                                                
                                                    Format
                                                
                                                
                                                    Lyophilized or liquid (Format to be determined during the manufacturing process)                                                
                                             
                                                                                    
                                                
                                                    Host
                                                
                                                
                                                    E Coli or Yeast or Baculovirus or Mammalian Cell                                                
                                             
                                                                                    
                                                
                                                    Molecular Weight
                                                
                                                
                                                    58,021 Da                                                
                                             
                                                                                    
                                                
                                                    Storage
                                                
                                                
                                                    Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.                                                
                                             
                                                                                    
                                                
                                                    Protein Family
                                                
                                                
                                                    Heat shock protein