Full Product Name
                                                
                                                
                                                    Recombinant Glycine max Glycinin G3 (GY3)                                                
                                             
                                                                                    
                                                
                                                    Product Gene Name
                                                
                                                
                                                    GY3 recombinant protein                                                
                                             
                                                                                    
                                                
                                                    Purity
                                                
                                                
                                                    Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)                                                
                                             
                                                                                    
                                                
                                                    Sequence
                                                
                                                
                                                    FREQPQQNEC QIQRLNALKP DNRIESEGGF IETWNPNNKP FQCAGVALSR CTLNRNALRR PSYTNAPQEI YIQQGSGIFG MIFPGCPSTF EEPQQKGQSS RPQDRHQKIY HFREGDLIAV PTGFAYWMYN NEDTPVVAVS LIDTNSFQNQ LDQMPRRFYL AGNQEQEFLQ YQPQKQQGGT QSQKGKRQQE EENEGGSILS GFAPEFLEHA FVVDRQIVRK LQGENEEEEK GAIVTVKGGL SVISPPTEEQ QQRPEEEEKP DCDEKDKHCQ SQSRN                                                
                                             
                                                                                    
                                                
                                                    Sequence Positions
                                                
                                                
                                                    22-296, Full length protein                                                
                                             
                                                                                    
                                                
                                                    Format
                                                
                                                
                                                    Lyophilized or liquid (Format to be determined during the manufacturing process)                                                
                                             
                                                                                    
                                                
                                                    Host
                                                
                                                
                                                    E Coli or Yeast or Baculovirus or Mammalian Cell                                                
                                             
                                                                                    
                                                
                                                    Molecular Weight
                                                
                                                
                                                    54,242 Da                                                
                                             
                                                                                    
                                                
                                                    Storage
                                                
                                                
                                                    Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.