Full Product Name
Recombinant Zea mays Glycine-rich RNA-binding, abscisic acid-inducible protein (RAB15)
Product Gene Name
RAB15 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MAAADVEYRC FVGGLAWATS NESLENAFAS YGEILDSKVI TDRETGRSRG FGFVTFSSEN SMLDAIENMN GKELDGRNIT VNQAQSRGGG GGGGGYGGGR GGGGYGGGRR DGGYGGGGGY GGRREGGGGG YGGGGGYGGR REGGGGGYGG GGGGWRD
Sequence Positions
1-157, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
15,438 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Glycine-rich RNA-binding, abscisic acid-inducible protein