Full Product Name
                                                
                                                
                                                    Recombinant Zea mays Glutamine synthetase root isozyme 2 (GLN2)                                                
                                             
                                                                                    
                                                
                                                    Product Gene Name
                                                
                                                
                                                    GLN2 recombinant protein                                                
                                             
                                                                                    
                                                
                                                    Purity
                                                
                                                
                                                    Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)                                                
                                             
                                                                                    
                                                
                                                    Sequence
                                                
                                                
                                                    MALLSDLINL DLSGRTGKII AEYIWVGGSG MDVRSKARTL SGPVDDPSKL PKWNFDGSST GQAPGDDSEV ILCPRAIFRD PFRKGQNILV MCDCYEPNGE PIPSNKRHGA AKIFSHPDVK AEEPWFGIEQ EYTLLQKDTK WPLGWPLAYP GPQGPYYCAA GADKSYGRDI VDCAYKACLY AGIDISGING EVMPGQWEFQ VAPAVGVSAG DQLWVARYIL ERITEIAGVV VSFDPKPIPG DWNGAGAHTN YSTKSMRSDG GYEVIKKAIG KLGLRHREHI AAYGDGNERP LTGRHETADI NTFVWGVPNR GASVRVGRDT EKEGKGYFED RRPASNMDPY VVTCLIAETT MLWEPSHSNG DGKGAAAP                                                
                                             
                                                                                    
                                                
                                                    Sequence Positions
                                                
                                                
                                                    1-368, Full length protein                                                
                                             
                                                                                    
                                                
                                                    Format
                                                
                                                
                                                    Lyophilized or liquid (Format to be determined during the manufacturing process)                                                
                                             
                                                                                    
                                                
                                                    Host
                                                
                                                
                                                    E Coli or Yeast or Baculovirus or Mammalian Cell                                                
                                             
                                                                                    
                                                
                                                    Molecular Weight
                                                
                                                
                                                    40,094 Da                                                
                                             
                                                                                    
                                                
                                                    Storage
                                                
                                                
                                                    Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.                                                
                                             
                                                                                    
                                                
                                                    Protein Family
                                                
                                                
                                                    Glutamine synthetase root isozyme