Full Product Name
                                                
                                                
                                                    Recombinant Solanum tuberosum Glucan endo-1,3-beta-glucosidase, basic isoform 1 (GLUB1)                                                
                                             
                                                                                    
                                                
                                                    Product Gene Name
                                                
                                                
                                                    GLUB1 recombinant protein                                                
                                             
                                                                                    
                                                
                                                    Purity
                                                
                                                
                                                    Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)                                                
                                             
                                                                                    
                                                
                                                    Sequence
                                                
                                                
                                                    LGVCYGMMGN NLPSHSEVIQ LYKSRNIGRL RLYDPNHGAL NALRGSNIEV ILGLPNVDVK HIASGMEHAR WWVQKNVKDF WPDVKIKYIA VGNEISPVTG TSSLTSFQVP ALVNIYKAVG EAGLGNDIKV STSVDMTLIG NSYPPSQGSF RNDVRWFTDP IVGFLRDTRA PLLVNIYPYF SYSGNPGQIS LPYALFTAPN AVVQDGSRQY RNLFDAMLDS VYAAMERTGG GSVGIVVSES GWPSAGAFGA TQDNAATYLR NLIQHAKEGS PRKPGPIETY IFAMFDENNK NPELEKHFGL FSPNKQPKYN LNFG                                                
                                             
                                                                                    
                                                
                                                    Sequence Positions
                                                
                                                
                                                    1-314, Full length protein                                                
                                             
                                                                                    
                                                
                                                    Format
                                                
                                                
                                                    Lyophilized or liquid (Format to be determined during the manufacturing process)                                                
                                             
                                                                                    
                                                
                                                    Host
                                                
                                                
                                                    E Coli or Yeast or Baculovirus or Mammalian Cell                                                
                                             
                                                                                    
                                                
                                                    Molecular Weight
                                                
                                                
                                                    37,022 Da                                                
                                             
                                                                                    
                                                
                                                    Storage
                                                
                                                
                                                    Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.                                                
                                             
                                                                                    
                                                
                                                    Protein Family
                                                
                                                
                                                    Glucan endo-1,3-beta-glucosidase