Full Product Name
Recombinant Zea mays Globulin-1 S allele (GLB1)
Product Gene Name
GLB1 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
EREREQEKEE KQKDRRPYVF DRRSFRRVVR SEQGSLRVLR PFDEVSRLLR GIRDYRVAVL EANPRSFVVP SHTDAHCIGY VAEGEGVVTT IENGERRSYT IKQGHVFVAP AGAVTYLANT DGRKKLVITK ILHTISVPGE FQFFFGPGGR NPESFLSSFS KSIQRAAYKT SSDRLERLFG RHGQDKGIIV RATEEQTREL RRHASEGGHG PHWPLPPFGE SRGPYSLLDQ RPSIANQHGQ LYEADARSFH DLAEHDVSVS FANITAGSMS APLYNTRSFK IAYVPNGKGY AEIVCPHRQS QGGESERERG KGRRSEEEEE SSEEQEEVGQ GYHTIRARLS PGTAFVVPAG HPFVAVASRD SNLQIVCFEV HADRNEKVFL AGADNVLQKL DRVAKALSFA SKAEEVDEVL GSRREKGFLP GPKESGGHEE REQEEEEREE RHGGRGERER HGREEREKEE EEREGRHGRG RREEVAETLL RMVTARM
Sequence Positions
87-573, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
65,029 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.