Formin-like protein 2 (FH2), Recombinant Protein

Full Product Name

Recombinant Oryza sativa subsp. indica Formin-like protein 2 (FH2), partial

Product Gene Name

FH2 recombinant protein

Purity

Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)

Sequence

TVLHFSIGGG SNGEKRRDDG DGDGDDEKVR LLLGANALGE RDRRHGHGHG GGVSSAPAPA PAPARAHLPP PLLHKNARLP DPVPGRVGLG HRRGNATAAH RRRSEREGKK STPLVVVAAG AALSGAAAVL LVVLVVFLAC RRFQRRAMPG ADQSGTNKVS FDPGPDVFYL DAVKPYVEAD HGGGGGVVKT APELAGPKEE PRCEEEDSGV ALSDDGADSV HSSCCFHSSH FSYSELRDTK PGSNGVSPSP SGRSRRRSSA PVTPSEKNKA ASPYSPQCPR TPSNRERSSR AHSPSSSVSD LTSVSTSVVK DHEVRRAVHS LMFPEAQSGG AGHVKEDEAE SGNMRPPPPP PPPPPPPPPA VTQQQDVKTS CGPAVPPPPP PTPPPPPPLL APKQQSSGGP ILPPAPAPPP LFRPWAPAVG KNGAPLPKLK PLHWDKVRAA PNRRMVWDRI RSSSFELDEK MIESLFGYNA RCSTKHEEVQ SRSPSLGHHV LDTKRLQNFT ILMKAVSATA EQIFAALLHG NGLSAQQLEA LIKMAPAKDE ADKLSAYDGD VDGLVPAERL LKVVLTIPCA FARVEAMLYR ETFADEVGHI RKSFEMLEEA CRELMSSKLF LKLLEAVLKT GNRMNVGTAR GGAMAFKLDA LLKLADVKGT DGKTTLLHFV VQEMTRSRAA EAADIAAGLG AELTNVRKTA TVDLDVLTTS VSGLSHGLSR IKELVGSDLS GDERNQCFVA FMAPFVAHAG EVIRELEDGE RRVLAHVREI TEYYHGDVGK DEASPLRIFV IVRDFLGMLE RVCKEVRGAK NCHGGNPALN LNNV

Sequence Positions

20-833

Format

Lyophilized or liquid (Format to be determined during the manufacturing process)

Host

E Coli or Yeast or Baculovirus or Mammalian Cell

Molecular Weight

88,899 Da

Storage

Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.

Protein Family

Formin-like protein

NCBI Accession #

A2XUA1.1

NCBI GI #

189083465

NCBI Official Full Name

Formin-like protein 2

UniProt Gene Name

FH2

UniProt Protein Name

Formin-like protein 2

UniProt Synonym Protein Names

OsFH2

UniProt Primary Accession #

A2XUA1