Full Product Name
                                                
                                                
                                                    Recombinant Zea mays Exopolygalacturonase (PG2C)                                                
                                             
                                                                                    
                                                
                                                    Product Gene Name
                                                
                                                
                                                    PG2C recombinant protein                                                
                                             
                                                                                    
                                                
                                                    Purity
                                                
                                                
                                                    Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)                                                
                                             
                                                                                    
                                                
                                                    Sequence
                                                
                                                
                                                    EKAKSKDNDA KASGPGGSFD ITKLGASGNG KTDSTKAVQE AWASACGGTG KQTILIPKGD FLVGPLNFTG PCKGDVTIQV NGNLLATTDL SQYKDHGNWI EILRVDNLVI TGKGKLDGQG PAVWSKNSCV KKYDCKILPN SLVMDFVNNG EVSGITLLNS KFFHMNMYKC KDMLIKDVNV TAPGDSPNTD GIHMGDSSGV TITNTVIGVG DDCISIGPGT SKVNITGVTC GPGHGISIGS LGRYKDEKDV TDINVKDCTL KKTANGVRIK AYEDAASVLT ASKIHYENIK MEDSGYPIII DMKYCPNKLC TANGASKVTV KDVTFKNITG TSSTPEAVNL LCTAKIPCTG VTMDDVNIKY SGTNNKTMAV CKNAKGSAKG CLKELACF                                                
                                             
                                                                                    
                                                
                                                    Sequence Positions
                                                
                                                
                                                    23-410, Full length protein                                                
                                             
                                                                                    
                                                
                                                    Format
                                                
                                                
                                                    Lyophilized or liquid (Format to be determined during the manufacturing process)                                                
                                             
                                                                                    
                                                
                                                    Host
                                                
                                                
                                                    E Coli or Yeast or Baculovirus or Mammalian Cell                                                
                                             
                                                                                    
                                                
                                                    Molecular Weight
                                                
                                                
                                                    43,297 Da                                                
                                             
                                                                                    
                                                
                                                    Storage
                                                
                                                
                                                    Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.