Full Product Name
Recombinant Zea mays Enolase 2 (ENO2)
Product Gene Name
ENO2 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MAATIQSVKA RQIFDSRGNP TVEVDVFCSD GTFARAAVPS GASTGVYEAL ELRDGGSYYL GKGVSKAVNN VNSVIGPALI GKDPTAQTEI DNFMVQQLDG TKNEWGWCKQ KLGANAILAV SLAVCKAGAS IKRIPLYQHI ANLAGNKQLV LPVPAFNVIN GGSHAGNKLA MQEFMILPTG AASFKEAMKM GVEVYHHLKS VIKKKYGQDA TNVGDEGGFA PNIQENKEGL ELLKTAIEKA GYTGKVVIGM DVAASEFYSD KDQTYDLNFK EENNDGSQKI SGDSLKNVYK SFVSEYPIVS IEDPFDQDDW VHYAKMTEEI GEQVQIVGDD LLVTNPTRVA KAIKEKSCNA LLLKVNQIGS VTESIEAVKM SKRAGWGVMT SHRSGETEDT FIADLAVGLS TGQIKTGAPC RSERLAKYNQ LLRIEEELGA IAVYAGAKFR APVEPY
Sequence Positions
1-446, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
48,163 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.