Full Product Name
                                                
                                                
                                                    Recombinant Zea mays Enolase 2 (ENO2)                                                
                                             
                                                                                    
                                                
                                                    Product Gene Name
                                                
                                                
                                                    ENO2 recombinant protein                                                
                                             
                                                                                    
                                                
                                                    Purity
                                                
                                                
                                                    Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)                                                
                                             
                                                                                    
                                                
                                                    Sequence
                                                
                                                
                                                    MAATIQSVKA RQIFDSRGNP TVEVDVFCSD GTFARAAVPS GASTGVYEAL ELRDGGSYYL GKGVSKAVNN VNSVIGPALI GKDPTAQTEI DNFMVQQLDG TKNEWGWCKQ KLGANAILAV SLAVCKAGAS IKRIPLYQHI ANLAGNKQLV LPVPAFNVIN GGSHAGNKLA MQEFMILPTG AASFKEAMKM GVEVYHHLKS VIKKKYGQDA TNVGDEGGFA PNIQENKEGL ELLKTAIEKA GYTGKVVIGM DVAASEFYSD KDQTYDLNFK EENNDGSQKI SGDSLKNVYK SFVSEYPIVS IEDPFDQDDW VHYAKMTEEI GEQVQIVGDD LLVTNPTRVA KAIKEKSCNA LLLKVNQIGS VTESIEAVKM SKRAGWGVMT SHRSGETEDT FIADLAVGLS TGQIKTGAPC RSERLAKYNQ LLRIEEELGA IAVYAGAKFR APVEPY                                                
                                             
                                                                                    
                                                
                                                    Sequence Positions
                                                
                                                
                                                    1-446, Full length protein                                                
                                             
                                                                                    
                                                
                                                    Format
                                                
                                                
                                                    Lyophilized or liquid (Format to be determined during the manufacturing process)                                                
                                             
                                                                                    
                                                
                                                    Host
                                                
                                                
                                                    E Coli or Yeast or Baculovirus or Mammalian Cell                                                
                                             
                                                                                    
                                                
                                                    Molecular Weight
                                                
                                                
                                                    48,163 Da                                                
                                             
                                                                                    
                                                
                                                    Storage
                                                
                                                
                                                    Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.