Full Product Name
Recombinant Zea mays Enolase 1 (ENO1)
Product Gene Name
ENO1 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MAVTITWVKA RQIFDSRGNP TVEVDVGLSD GSYARGAVPS GASTGIYEAL ELRDGGSDYL GKGVLKAVSN VNNIIGPAIV GKDPTEQVEI DNFMVQQLDG TSNEWGWCKQ KLGANAILAV SLAVCKAGAM VKKIPLYQHI ANLAGNKTLV LPVPAFNVIN GGSHAGNKLA MQEFMILPTG ASSFKEAMKM GVEVYHNLKS IIKKKYGQDA TNVGDEGGFA PNIQENKEGL ELLKAAIEKA GYTGKVVIGM DVAASEFFGE KDKTYDLNFK EENNDGSNKI SGDSLKDLYK SFVSEYPIES IEDPFDQDDW STYAKLTDEI GQKVQIVGDD LLVTNPTRVA KAINEKTCNA LLLKVNQIGS VTESIEAVRM SKRAGWGVMA SHRSGETEDT FIADLSVGLS TGQIKTGAPC RSERLAKYNQ LLRIEEELGD AAVYAGAKFR APVEPY
Sequence Positions
1-446, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
48,064 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.