Full Product Name
                                                
                                                
                                                    Recombinant Nicotiana tabacum Endochitinase A (CHN48)                                                
                                             
                                                                                    
                                                
                                                    Product Gene Name
                                                
                                                
                                                    CHN48 recombinant protein                                                
                                             
                                                                                    
                                                
                                                    Purity
                                                
                                                
                                                    Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)                                                
                                             
                                                                                    
                                                
                                                    Sequence
                                                
                                                
                                                    EQCGSQAGGA RCPSGLCCSK FGWCGNTNDY CGPGNCQSQC PGGPTPTPPT PPGGGDLGSI ISSSMFDQML KHRNDNACQG KGFYSYNAFI NAARSFPGFG TSGDTTARKR EIAAFFAQTS HETTGGWATA PDGPYAWGYC WLREQGSPGD YCTPSGQWPC APGRKYFGRG PIQISHNYNY GPCGRAIGVD LLNNPDLVAT DPVISFKSAL WFWMTPQSPK PSCHDVIIGR WQPSAGDRAA NRLPGFGVIT NIINGGLECG RGTDSRVQDR IGFYRRYCSI LGVSPGDNLD CGNQRSFGN                                                
                                             
                                                                                    
                                                
                                                    Sequence Positions
                                                
                                                
                                                    24-322, Full length protein                                                
                                             
                                                                                    
                                                
                                                    Format
                                                
                                                
                                                    Lyophilized or liquid (Format to be determined during the manufacturing process)                                                
                                             
                                                                                    
                                                
                                                    Host
                                                
                                                
                                                    E Coli or Yeast or Baculovirus or Mammalian Cell                                                
                                             
                                                                                    
                                                
                                                    Molecular Weight
                                                
                                                
                                                    35,156 Da                                                
                                             
                                                                                    
                                                
                                                    Storage
                                                
                                                
                                                    Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.