Full Product Name
                                                
                                                
                                                    Recombinant Solanum tuberosum Endochitinase 2 (CHTB2)                                                
                                             
                                                                                    
                                                
                                                    Product Gene Name
                                                
                                                
                                                    CHTB2 recombinant protein                                                
                                             
                                                                                    
                                                
                                                    Purity
                                                
                                                
                                                    Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)                                                
                                             
                                                                                    
                                                
                                                    Sequence
                                                
                                                
                                                    EQCGSQAGGA LCASGLCCSK FGWCGNTNDY CGPGNCQSQC PGGSPGDLGG VISNSMFDQM LNHRNDNACQ GKGNFYSYNA FISAAGSFPG FGTTGDITAR KREIAAFFAQ TSHETTGGWA SAPDGPYAWG YCFLREQGSP GDYCTPSNQW PCAPGRKYFG RGPIQISHNY NYGPCGRAIG VDLLNNPDLV ATDSIISFKS AIWFWMTPQS PKPSCHDVIT GRWQPSGTDQ AANRVPGFGV ITNIINGGLE CGHGSDSRVQ DRIGFYRRYC GILGVSPGDN LDCGNQRSFG N                                                
                                             
                                                                                    
                                                
                                                    Sequence Positions
                                                
                                                
                                                    19-309, Full length protein                                                
                                             
                                                                                    
                                                
                                                    Format
                                                
                                                
                                                    Lyophilized or liquid (Format to be determined during the manufacturing process)                                                
                                             
                                                                                    
                                                
                                                    Host
                                                
                                                
                                                    E Coli or Yeast or Baculovirus or Mammalian Cell                                                
                                             
                                                                                    
                                                
                                                    Molecular Weight
                                                
                                                
                                                    33,629 Da                                                
                                             
                                                                                    
                                                
                                                    Storage
                                                
                                                
                                                    Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.