Full Product Name
                                                
                                                
                                                    Recombinant Solanum tuberosum Endochitinase 1 (CHTB1)                                                
                                             
                                                                                    
                                                
                                                    Product Gene Name
                                                
                                                
                                                    CHTB1 recombinant protein                                                
                                             
                                                                                    
                                                
                                                    Purity
                                                
                                                
                                                    Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)                                                
                                             
                                                                                    
                                                
                                                    Sequence
                                                
                                                
                                                    EQCGSQAGGA LCASGLCCSK FGWCGDTNDY CGPGNCQSQC PGGPGPSGDL GGVISNSMFD QMLNHRNDNA CQGKGNFYSY NAFISAAGSF PGFGTTGDIT ARKREIAAFF AQTSHETTGG WPTAPDGPYA WGYCFLREQG SPGDYCTPSS QWPCAPGRKY FGRGPIQISH NYNYGPCGRA IGVDLLNNPD LVATDSVISF KSAIWFWMTP QSPKPSCHDV ITGRWQPSGV DQAANRVPGF GVITNIINGG LECGHGSDSR VQDRIGFYRR YCGILGVSPG DNLDCGNQRS FGN                                                
                                             
                                                                                    
                                                
                                                    Sequence Positions
                                                
                                                
                                                    19-311, Full length protein                                                
                                             
                                                                                    
                                                
                                                    Format
                                                
                                                
                                                    Lyophilized or liquid (Format to be determined during the manufacturing process)                                                
                                             
                                                                                    
                                                
                                                    Host
                                                
                                                
                                                    E Coli or Yeast or Baculovirus or Mammalian Cell                                                
                                             
                                                                                    
                                                
                                                    Molecular Weight
                                                
                                                
                                                    33,814 Da                                                
                                             
                                                                                    
                                                
                                                    Storage
                                                
                                                
                                                    Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.