Full Product Name
Recombinant Cucumis sativus DnaJ protein homolog (DNAJ1)
Product Gene Name
DNAJ1 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MFGRPKKSDN TKYYEILGVS KNASQDDLKK AYRKAAIKNH PDKGGDPEKF KELAQAYEVL SDPEKREIYD QYGEDALKEG MGGGGGHDPF DIFQSFFGGS PFGGGGSSRG RRQRRGEDVI HPLKVSLEDL YNGTSKKLSL SRNVICSKCK GKGSKSGASM KCPGCQGSGM KVSIRHLGPS MIQQMQHPCN ECKGTGETIN DKDRCSQCKG EKVVQEKKVL EVIVEKGMQN AQKITFPGEA DEAPDTVTGD IVFVLQQKEH PKFKRKGDDL FVEHTLSLVE SLCGFQFILT HLDGRQLLIK SLPGEVVKPD QFKAINDEGM PMYQRPFMKG KLYIHFSVEF PDSLNPEQCK ALEGVLPPRT SVQLSDMELD ECEETTLHDV NIEEEMRRKQ AQEAYDEDED MHGGAQRVQC
Sequence Positions
1-410, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
46,064 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
DnaJ protein