Full Product Name
                                                
                                                
                                                    Recombinant Zea mays Chalcone synthase WHP1 (WHP1)                                                
                                             
                                                                                    
                                                
                                                    Product Gene Name
                                                
                                                
                                                    WHP1 recombinant protein                                                
                                             
                                                                                    
                                                
                                                    Purity
                                                
                                                
                                                    Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)                                                
                                             
                                                                                    
                                                
                                                    Sequence
                                                
                                                
                                                    MAGATVTVDE VRKGQRATGP ATVLAIGTAT PANCVYQADY PDYYFRITKS DHLTDLKEKF KRMCDKSMIR KRYMHLTEEF LSENPSMCAY MAPSLDARQD VVVTEVPKLG KAAAQEAIKE WGQPKSRITH LVFCTTSGVD MPGADYQLTK ALGLRVVNRL MMYQQGCFAG GTVLRVAKDV AENNRGARVM VVCSEITAVT FRGPSESHVD SLVGQALFGD GAAAGRGGAD PDGRVERPLF QLVSAAQTIL PDSEGAIDGH LREVGLAFHL LKDVPGLISK NIERALEDAF EPLGISDWNS IFWVAHPGGP AILDQVEAKV GLDKARMRAT RHVLSEYGNM SSACVLFILD EMRKRPAEDG QSTTGEGLDW GVLFGFGPGL TVETVVLHSV PITTGAPTAA                                                
                                             
                                                                                    
                                                
                                                    Sequence Positions
                                                
                                                
                                                    1-400, Full length protein                                                
                                             
                                                                                    
                                                
                                                    Format
                                                
                                                
                                                    Lyophilized or liquid (Format to be determined during the manufacturing process)                                                
                                             
                                                                                    
                                                
                                                    Host
                                                
                                                
                                                    E Coli or Yeast or Baculovirus or Mammalian Cell                                                
                                             
                                                                                    
                                                
                                                    Molecular Weight
                                                
                                                
                                                    43,172 Da                                                
                                             
                                                                                    
                                                
                                                    Storage
                                                
                                                
                                                    Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.                                                
                                             
                                                                                    
                                                
                                                    Protein Family
                                                
                                                
                                                    Chalcone synthase