Full Product Name
                                                
                                                
                                                    Recombinant Vitis vinifera Casparian strip membrane protein VIT_06s0080g00840 (VIT_06s0080g00840)                                                
                                             
                                                                                    
                                                
                                                    Product Synonym Names
                                                
                                                
                                                    Recombinant Casparian strip membrane protein VIT_06s0080g00840 (VIT_06s0080g00840); Casparian strip membrane protein VIT_06s0080g00840                                                
                                             
                                                                                    
                                                
                                                    Product Gene Name
                                                
                                                
                                                    LOC100256998 recombinant protein                                                
                                             
                                                                                    
                                                
                                                    Purity
                                                
                                                
                                                    Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)                                                
                                             
                                                                                    
                                                
                                                    Sequence
                                                
                                                
                                                    MKSTGEATAI NIGETKSASA TTVATTKAIQ HPKAGLKRGL AIFDFILRLS AIGAALAATT TMGTTDQTLP FFTQFFQFQA SYDDLPAFSF FVIANAIASG YLFLSLPFSI VCIVRPHAMG ARLLLVICDT VMVALTIAAA AAAAAIVYLA HNGNSNANWV AICQQFDDFC QSVSGAVVAS FIAAVLFMLM IVLSAFSLRK H                                                
                                             
                                                                                    
                                                                                    
                                                
                                                    Format
                                                
                                                
                                                    Lyophilized or liquid (Format to be determined during the manufacturing process)                                                
                                             
                                                                                    
                                                
                                                    Host
                                                
                                                
                                                    E Coli or Yeast or Baculovirus or Mammalian Cell                                                
                                             
                                                                                    
                                                
                                                    Molecular Weight
                                                
                                                
                                                    21,226 Da                                                
                                             
                                                                                    
                                                
                                                    Storage
                                                
                                                
                                                    Store at -20℃. For extended storage, store at -20 or -80℃.