Full Product Name
                                                
                                                
                                                    Recombinant Oryza sativa subsp. japonica CASP-like protein Os06g0656300 (Os06g0656300, LOC_Os06g44610)                                                
                                             
                                                                                    
                                                
                                                    Product Gene Name
                                                
                                                
                                                    LOC4341716 recombinant protein                                                
                                             
                                                                                    
                                                
                                                    Purity
                                                
                                                
                                                    Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)                                                
                                             
                                                                                    
                                                
                                                    Sequence
                                                
                                                
                                                    MSSYMEAAAA ARAAEAKTEG LLRGACALLA AAAALLVGLN TQTETVLFIR KKATVKDVQA LWVLAMAAAA AAGYHLLQLL RCFYLSRFAD GKPCRHRRAI AWLCFLLDKG CAYITFATTV AAAQACVVAL YGTHALQWTK LCNIYTRFCE QVAGSLVCAM LAAVGTALLS VVSARNLFRL YPSMLSPPPS SFVG                                                
                                             
                                                                                    
                                                
                                                    Sequence Positions
                                                
                                                
                                                    1-194aa; full length protein                                                
                                             
                                                                                    
                                                
                                                    Format
                                                
                                                
                                                    Liquid containing glycerol                                                
                                             
                                                                                    
                                                
                                                    Host
                                                
                                                
                                                    Cell Free Expression                                                
                                             
                                                                                    
                                                
                                                    Molecular Weight
                                                
                                                
                                                    20,672 Da                                                
                                             
                                                                                    
                                                
                                                    Storage
                                                
                                                
                                                    Store at -20℃, for extended storage, conserve at -20℃ or -80℃.Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.