Full Product Name
                                                
                                                
                                                    Recombinant Zea mays CASP-like protein 14                                                
                                             
                                                                                    
                                                
                                                    Product Synonym Names
                                                
                                                
                                                    Recombinant CASP-like protein 14; CASP-like protein 14                                                
                                             
                                                                                    
                                                
                                                    Product Gene Name
                                                
                                                
                                                    LOC100502323 recombinant protein                                                
                                             
                                                                                    
                                                
                                                    Purity
                                                
                                                
                                                    Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)                                                
                                             
                                                                                    
                                                
                                                    Sequence
                                                
                                                
                                                    MALQAQQQAT PSPTRDRAGS GEWLADTEKL PGAAASPEDV VVASTHHAAA AARYVPPRAT SHTAEPNPGR GGGGGWYSWN GGRRARHDPP APRRQQPAKT PPPAPPLPAA PPPPPAASPA PAPRAPPPHA QVRSADRVVP AILSRKRRAA VMQRAALLAR AAAAGLCLAA LAVLASDTRR GWARDSYSNY AQFRYSEAVN VVGFLYSVFQ FVALAELMRR NKHLIPHPKR DLFDFTMDQV VAYLLISSSS SATARASDLI ENWGSDSFPS MANGSIAISF VAFVVFAICS LISAYNLFRR DM                                                
                                             
                                                                                    
                                                                                    
                                                
                                                    Format
                                                
                                                
                                                    Lyophilized or liquid (Format to be determined during the manufacturing process)                                                
                                             
                                                                                    
                                                
                                                    Host
                                                
                                                
                                                    E Coli or Yeast or Baculovirus or Mammalian Cell                                                
                                             
                                                                                    
                                                
                                                    Molecular Weight
                                                
                                                
                                                    32,260 Da                                                
                                             
                                                                                    
                                                
                                                    Storage
                                                
                                                
                                                    Store at -20℃. For extended storage, store at -20 or -80℃.