Full Product Name
                                                
                                                
                                                    Recombinant Zea mays Casein kinase II subunit alpha (ACK2)                                                
                                             
                                                                                    
                                                
                                                    Product Gene Name
                                                
                                                
                                                    ACK2 recombinant protein                                                
                                             
                                                                                    
                                                
                                                    Purity
                                                
                                                
                                                    Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)                                                
                                             
                                                                                    
                                                
                                                    Sequence
                                                
                                                
                                                    MSKARVYADV NVLRPKEYWD YEALTVQWGE QDDYEVVRKV GRGKYSEVFE GINVNNNEKC IIKILKPVKK KKIKREIKIL QNLCGGPNIV KLLDIVRDQH SKTPSLIFEY VNNTDFKVLY PTLTDYDIRY YIYELLKALD YCHSQGIMHR DVKPHNVMID HELRKLRLID WGLAEFYHPG KEYNVRVASR YFKGPELLVD LQDYDYSLDM WSLGCMFAGM IFRKEPFFYG HDNHDQLVKI AKVLGTDGLN VYLNKYRIEL DPQLEALVGR HSRKPWLKFM NADNQHLVSP EAIDFLDKLL RYDHQERLTA LEAMTHPYFQ QVRAAENSRT RA                                                
                                             
                                                                                    
                                                
                                                    Sequence Positions
                                                
                                                
                                                    1-332, Full length protein                                                
                                             
                                                                                    
                                                
                                                    Format
                                                
                                                
                                                    Lyophilized or liquid (Format to be determined during the manufacturing process)                                                
                                             
                                                                                    
                                                
                                                    Host
                                                
                                                
                                                    E Coli or Yeast or Baculovirus or Mammalian Cell                                                
                                             
                                                                                    
                                                
                                                    Molecular Weight
                                                
                                                
                                                    39,230 Da                                                
                                             
                                                                                    
                                                
                                                    Storage
                                                
                                                
                                                    Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.