Caffeic acid 3-O-methyltransferase (comt), Recombinant Protein
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Caffeic acid 3-O-methyltransferase (comt), Recombinant Protein

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Cat: RP10069
Size: 0.02 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (E-Coli)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 0.1 mg (Baculovirus)/ 1 mg (E-Coli)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)
Species: Zea mays (Maize)
Datasheet:

Product Info

Full Product Name
Recombinant Zea mays Caffeic acid 3-O-methyltransferase
Product Gene Name
comt recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MGSTAGDVAA VVDEEACMYA MQLASSSILP MTLKNAIELG LLEVLQKEAG GGKAALAPEE VVARMPAAPS DPAAAAAMVD RMLRLLASYD VVRCQMEDRD GRYERRYSAA PVCKWLTPNE DGVSMAALAL MNQDKVLMES WYYLKDAVLD GGIPFNKAYG MTAFEYHGTD ARFNRVFNEG MKNHSVIITK KLLDFYTGFE GVSTLVDVGG GVGATLHAIT SRHPHISGVN FDLPHVISEA PPFPGVRHVG GDMFASVPAG DAILMKWILH DWSDAHCATL LKNCYDALPE NGKVIVVECV LPVNTEATPK AQGVFHVDMI MLAHNPGGKE RYEREFRELA KGAGFSGFKA TYIYANAWAI EFIK
Sequence Positions
1-364, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
39,567 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Catechol O-methyltransferase

NCBI/Uniprot Data

NCBI Accession #
Q06509.1
NCBI GI #
729135
NCBI GeneID
100125646
NCBI Official Full Name
Caffeic acid 3-O-methyltransferase
NCBI Official Symbol
comt
NCBI Official Synonym Symbols
OMT; CAOMT; GRMZM5G814904
NCBI Protein Information
caffeic acid 3-O-methyltransferase
UniProt Gene Name
CAOMT
UniProt Synonym Gene Names
COMT
UniProt Protein Name
Caffeic acid 3-O-methyltransferase
UniProt Synonym Protein Names
S-adenosysl-L-methionine:caffeic acid 3-O-methyltransferase
UniProt Primary Accession #
Q06509
UniProt Related Accession #
Q06509
UniProt Comments
Catalyzes the conversion of caffeic acid to ferulic acid and of 5-hydroxyferulic acid to sinapic acid. The resulting products may subsequently be converted to the corresponding alcohols that are incorporated into lignins.

For research use only, not for clinical use.