Full Product Name
Recombinant Oryza sativa subsp. japonica Aspartic proteinase (RAP)
Product Gene Name
RAP recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
GSSDSDPVPL VDYLNTQYYG VIGLGSPPQN FTVIFDTGSS NLWVPSAKCY FSIACYLHSR YNSKKSSSYK ADGETCKITY GSGAISGFFS KDNVLVGDLV VKNQKFIEAT RETSVTFIIG KFDGILGLGY PEISVGKAPP IWQSMQEQEL LADDVFSFWL NRDPDASSGG ELVFGGMDPK HYKGDHTYVP VSRKGYWQFN MGDLLIDGHS TGFCAKGCAA IVDSGTSLLA GPTAIVAQVN HAIGAEGIIS TECKEVVSEY GEMILNLLIA QTDPQKVCSQ VGLCMFDGKR SVSNGIESVV DKENLGSDAM CSVCEMAVVW IENQLRENKT KELILNYANQ LCERLPSPNG ESTVSCHQIS KMPNLAFTIA NKTFILTPEQ YIVKLEQGGQ TVCISGFMAF DIPPPRGPLW ILGDVFMGAY HTVFDFGKDR IGFAKSA
Sequence Positions
60-496, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
54,090 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Aspartic proteinase