Anthocyanidin 3-O-glucosyltransferase (BZ1), Recombinant Protein
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Anthocyanidin 3-O-glucosyltransferase (BZ1), Recombinant Protein

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Cat: RP10013
Size: 0.02 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (E-Coli)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 0.1 mg (Baculovirus)/ 1 mg (E-Coli)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Yeast)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)
Species: Zea mays (Maize)
Datasheet:

Product Info

Full Product Name
Recombinant Zea mays Anthocyanidin 3-O-glucosyltransferase (BZ1)
Product Gene Name
BZ1 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MAPADGESSP PPHVAVVAFP FSSHAAVLLS IARALAAAAA PSGATLSFLS TASSLAQLRK ASSASAGHGL PGNLRFVEVP DGAPAAEETV PVPRQMQLFM EAAEAGGVKA WLEAARAAAG GARVTCVVGD AFVWPAADAA ASAGAPWVPV WTAASCALLA HIRTDSLRED VGDQAANRVD EPLISHPGLA SYRVRDLPDG VVSGDFNYVI SLLVHRMGQC LPRSAAAVAL NTFPGLDPPD VTAALAEILP NCVPFGPYHL LLAEDDADTA APADPHGCLA WLGRQPARGV AYVSFGTVAC PRPDELRELA AGLEASAAPF LWSLREDSWT LLPPGFLDRA AGTGSGLVVP WAPQVAVLRH PSVGAFVTHA GWASVLEGVS SGVPMACRPF FGDQRMNARS VAHVWGFGAA FEGAMTSAGV AAAVEELLRG EEGAGMRARA KELQALVAEA FGPGGECRKN FDRFVEIVCR A
Sequence Positions
1-471, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
48,621 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.

NCBI/Uniprot Data

NCBI Accession #
P16165.1
NCBI GI #
136744
NCBI GeneID
732800
NCBI Official Full Name
Anthocyanidin 3-O-glucosyltransferase
NCBI Official Symbol
BZ1
NCBI Official Synonym Symbols
bz; UFGT; bronze; UGT71A1; bronze1; GRMZM2G165390
NCBI Protein Information
anthocyanidin 3-O-glucosyltransferase
UniProt Gene Name
BZ1
UniProt Synonym Gene Names
UGT71A1
UniProt Protein Name
Anthocyanidin 3-O-glucosyltransferase
UniProt Synonym Protein Names
Bronze-1; Bz-Mc2 allele; Flavonol 3-O-glucosyltransferase; UDP-glucose flavonoid 3-O-glucosyltransferase
UniProt Primary Accession #
P16165
UniProt Related Accession #
P16165; P16166; P16167
UniProt Comments
In the presence of other necessary color factors, this glycosylation reaction allows the accumulation of anthocyanin pigments.

For research use only, not for clinical use.