Full Product Name
                                                
                                                
                                                    Recombinant Nicotiana tabacum Anther-specific protein TA-29 (TA-29)                                                
                                             
                                                                                    
                                                
                                                    Product Gene Name
                                                
                                                
                                                    TA-29 recombinant protein                                                
                                             
                                                                                    
                                                
                                                    Purity
                                                
                                                
                                                    Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)                                                
                                             
                                                                                    
                                                
                                                    Sequence
                                                
                                                
                                                    MVAPKWVFIS FMILLSLAIC SGQPVTSDAI KAKEADHDNL KAHTLSNIDA KGFGGGGGFG IGGGWAGGGG GGGDGGGSDT PNYGYNPGCS IHGCTVPGFG FLPKPVFGVP VYSPGCGYVC PADIPTGGMT ESKITGISQS ARLYRCKPGP NMCDSKDCNE LLLHFVFPMQ DKHDNKQEHL RYGGRRGIGL TVGGVGGFGI GFGAWGGGGG GGGGGSDAPG CSNDGCDPGF GCPPGCGYAC PANNPSGGIT EFHISGLSRF DGPYRCRPDM CESEDCNELL LHFVSPMQHK HENRHDHIVE RSDEEEAHHQ SKQHKDEDII N                                                
                                             
                                                                                    
                                                
                                                    Sequence Positions
                                                
                                                
                                                    1-321, Full length protein                                                
                                             
                                                                                    
                                                
                                                    Format
                                                
                                                
                                                    Lyophilized or liquid (Format to be determined during the manufacturing process)                                                
                                             
                                                                                    
                                                
                                                    Host
                                                
                                                
                                                    E Coli or Yeast or Baculovirus or Mammalian Cell                                                
                                             
                                                                                    
                                                
                                                    Molecular Weight
                                                
                                                
                                                    33,389 Da                                                
                                             
                                                                                    
                                                
                                                    Storage
                                                
                                                
                                                    Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.                                                
                                             
                                                                                    
                                                
                                                    Protein Family
                                                
                                                
                                                    Anther-specific protein