Full Product Name
                                                
                                                
                                                    Recombinant Oryza sativa subsp. indica Acyl-[acyl-carrier-protein] desaturase 2, chloroplastic (SSI2)                                                
                                             
                                                                                    
                                                
                                                    Product Gene Name
                                                
                                                
                                                    SSI2 recombinant protein                                                
                                             
                                                                                    
                                                
                                                    Purity
                                                
                                                
                                                    Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)                                                
                                             
                                                                                    
                                                
                                                    Sequence
                                                
                                                
                                                    VYAVASGAVS TKVENKKPFA PPREVHVQVT HSMPPQKIEI FKSLDDWARD NILSHLKPVE KCWQPQDFLP DPASDGFHDE VKELRERAKE IPDDYFVCLV GDMITEEALP TYQTMLNTLD GVRDETGASP TAWAVWTRAW TAEENRHGDL LNKYLYLTGR VDMRQIEKTI QYLIGSGMDP RTENNPYLGF IYTSFQERAT FISHGNTARH AKDFGDLKLA QICGIIASDE KRHETAYTKI VEKLFEIDPD GTVLAFADMM KKKISMPAHL MFDGEDDKLF EHFSMVAQRL GVYTAKDYAD ILEFLVSRWK ISDLTGLSSE GNKAQDYLCT LAARIRRLDE RAQSRAKKAG TLPFSWVYGR EVQL                                                
                                             
                                                                                    
                                                
                                                    Sequence Positions
                                                
                                                
                                                    33-396, Full length protein                                                
                                             
                                                                                    
                                                
                                                    Format
                                                
                                                
                                                    Lyophilized or liquid (Format to be determined during the manufacturing process)                                                
                                             
                                                                                    
                                                
                                                    Host
                                                
                                                
                                                    E Coli or Yeast or Baculovirus or Mammalian Cell                                                
                                             
                                                                                    
                                                
                                                    Molecular Weight
                                                
                                                
                                                    44,875 Da                                                
                                             
                                                                                    
                                                
                                                    Storage
                                                
                                                
                                                    Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.