Full Product Name
Recombinant Arabidopsis thaliana 18.5 kDa class IV heat shock protein (HSP18.5)
Product Gene Name
HSP18.5 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MSMIPISNRR RLSPGDRIWE PFELMNTFLD FPSPALFLSH HFPSLSREIF PQTSSSTVNT QLNWTETPTA HVFKAYLPGV DQDEVIAFVD EEGYLQICTG DNKFMSRFKL PNNALTDQVT AWMEDEFLVV FVEKDASSSP PQLPEIEENR NVRVVEITGD DD
Sequence Positions
1-162, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
18,529 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
18.5 kDa class IV heat shock protein