18.5 kDa class I heat shock protein (HSP18.5-C), Recombinant Protein
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18.5 kDa class I heat shock protein (HSP18.5-C), Recombinant Protein

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Cat: RP18731
Size: 0.02 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (E-Coli)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 0.1 mg (Baculovirus)/ 1 mg (E-Coli)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)
Species: Glycine max (Soybean) (Glycine hispida)
Datasheet:

Product Info

Full Product Name
Recombinant Glycine max 18.5 kDa class I heat shock protein (HSP18.5-C)
Product Gene Name
HSP18.5-C recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MSLIPNFFGG RRNNVFDPFS LDVWDPFKDF PFPNTLSSAS FPEFSRENSA FVSTRVDWKE TPEAHVFKAD IPGLKKEEVK VQIEDDKVLQ ISGERNVEKE DKNDTWHRVE RSSGKFMRRF RLPENAKVEQ VKASMENGVL TVTVPKEEVK KPDVKAIEIS G
Sequence Positions
1-161, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
18,503 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
18.5 kDa class I heat shock protein

NCBI/Uniprot Data

NCBI Accession #
NP_001235177.1
NCBI GI #
351721881
NCBI GenBank Nucleotide #
NM_001248248.2
NCBI GeneID
100499727
NCBI Official Full Name
18.5 kDa class I heat shock protein
NCBI Official Symbol
HSP18.5-C  
NCBI Protein Information
18.5 kDa class I heat shock protein
UniProt Gene Name
HSP18.5-C  
UniProt Protein Name
18.5 kDa class I heat shock protein
UniProt Synonym Protein Names
HSP 18.5
UniProt Primary Accession #
P05478
UniProt Related Accession #
P05478

For research use only, not for clinical use.