Full Product Name
Recombinant Zea mays 17.8 kDa class II heat shock protein
Product Gene Name
hsp18c recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MDAVMFGLET PLMAALQHLL DVPDGDAGAG GDNKTGSGGS ATRTYVRDAR AMAATPADVK ELPGAYAFVV DMPGLGTGDI RVQVEDERVL VVSGERRREE REDDAKYLRM ERRMGKFMRK FVLPDNADVD KVAAVCRDGV LTVTVEKLPP PEPKKPKTIE VKVA
Sequence Positions
1-164, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
17,799 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
17.8 kDa class II heat shock protein