17.5 kDa class I heat shock protein (HSP17.5-M), Recombinant Protein
  1. Home
  2. Products
  3. Plant Proteins
  4. Recombinant Plant Proteins
  5. Recombinant Glycine Max (Soybean) Protein
Products
Online Inquiry

17.5 kDa class I heat shock protein (HSP17.5-M), Recombinant Protein

Inquiry
Cat: RP18730
Size: 0.02 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (E-Coli)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 0.1 mg (Baculovirus)/ 1 mg (E-Coli)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)
Species: Glycine max (Soybean) (Glycine hispida)
Datasheet:

Product Info

Full Product Name
Recombinant Glycine max 17.5 kDa class I heat shock protein (HSP17.5-M)
Product Gene Name
HSP17.5-M recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MSLIPSIFGG RRSNVFDPFS LDVWDPFKDF HFPTSLSAEN SAFVNTRVDW KETPEAHVFE ADIPGLKKEE VKVQIEDDRV LQISGERNLE KEDKNDTWHR VERSSGNFMR RFRLPENAKV EQVKASMENG VLTVTVPKEE VKKPDVKAIE ISG
Sequence Positions
1-153, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
17,546 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.

NCBI/Uniprot Data

NCBI Accession #
XP_003529343.1
NCBI GI #
356521398
NCBI GenBank Nucleotide #
XM_003529295.3
NCBI GeneID
100791172
NCBI Official Full Name
17.5 kDa class I heat shock protein
NCBI Official Symbol
HSP17.5-M  
NCBI Protein Information
17.5 kDa class I heat shock protein
UniProt Gene Name
HSP17.5-M  
UniProt Protein Name
17.5 kDa class I heat shock protein
UniProt Synonym Protein Names
HSP 17.5-M
UniProt Primary Accession #
P04793
UniProt Related Accession #
P04793

For research use only, not for clinical use.