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16.9 kDa class I heat shock protein 2 (HSP16.9B), Recombinant Protein
Cat: RP13966
Size: 0.02 mg (E-Coli)/ 0.1 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 1 mg (E-Coli)/ 0.1 mg (Baculovirus)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)
Species: Oryza sativa subsp. japonica (Rice)
Datasheet:
Product Info
Full Product Name
Recombinant Oryza sativa subsp. japonica 16.9 kDa class I heat shock protein 2 (HSP16.9B)
Product Gene Name
HSP16.9B recombinant protein
Product Synonym Gene Name
HSP16.9B
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MSLVRRSNVF DPFSLDLWDP FDSVFRSVVP ATSDNDTAAF ANARIDWKET PESHVFKADL PGVKKEEVKV EVEEGNVLVI SGQRSKEKED KNDKWHRVER SSGQFMRRFR LPENAKVDQV KAGMENGVLT VTVPKAEVKK PEVKAIEISG
Sequence Positions
1-150, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
16,957 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
16.9 kDa class I heat shock protein
NCBI/Uniprot Data
NCBI Accession #
XP_015630930.1
NCBI GI #
1002227247
NCBI GenBank Nucleotide #
XM_015775444.1
NCBI GeneID
4325698
NCBI Official Full Name
16.9 kDa class I heat shock protein 2
NCBI Official Symbol
LOC4325698
NCBI Official Synonym Symbols
HSP16.9B; OsHsp16.9B; P0443D08.6
NCBI Protein Information
16.9 kDa class I heat shock protein 2
UniProt Gene Name
HSP16.9B
UniProt Synonym Gene Names
OsHsp16.9B
UniProt Protein Name
16.9 kDa class I heat shock protein 2
UniProt Synonym Protein Names
16.9 kDa heat shock protein 2; OsHsp16.9B
UniProt Primary Accession #
Q943E6
UniProt Secondary Accession #
Q0JQV9
UniProt Related Accession #
Q943E6
For research use only, not for clinical use.