Full Product Name
Recombinant Oryza sativa subsp. japonica 16.6 kDa heat shock protein (HSP16.6)
Product Gene Name
HSP16.6 recombinant protein
Product Synonym Gene Name
HSP16.6
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MSLVRSGNVL DPMSVDFWAD ADPFGAVRSL AERCPVLTNV RVDWKETPTA HVFTADLPGV RKDQAKVEVE DGGVLVISGE RAREEDVDGK NDERWHHVER SSGKFQRRFR LPRGARVDQV SASMDNGVLT VTVPKEETKK PQLKAIPISG
Sequence Positions
1-150, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
16,649 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
16.6 kDa heat shock protein