Full Product Name
                                                
                                                
                                                    Recombinant Tomato 101268284 protein, N-His Tag                                                
                                             
                                                                                    
                                                
                                                    Product Synonym Names
                                                
                                                
                                                    C2H2-type domain-containing protein 101268284                                                
                                             
                                                                                    
                                                
                                                    Product Gene Name
                                                
                                                
                                                    101268284 recombinant protein                                                
                                             
                                                                                    
                                                
                                                    Purity
                                                
                                                
                                                    >90% as determined by SDS-PAGE                                                
                                             
                                                                                    
                                                
                                                    Format
                                                
                                                
                                                    Lyophilized. Lyophilized from PBS pH 7.4, 0.2% NLS, 5% Trehalose, 5% Mannose, 1mM EDTA.                                                
                                             
                                                                                    
                                                                                    
                                                
                                                    Molecular Weight
                                                
                                                
                                                    Predicted Molecular Mass: 56.49KDa                                                
                                             
                                                                                    
                                                
                                                    Storage
                                                
                                                
                                                    Store at 2 to 8℃ for one week. Store at -20 to -80℃ for twelve months from the date of receipt. Use a manual defrost freezer and avoid repeated freeze thaw cycles.In general, proteins are provided as lyophilized powder or frozen liquid. They are shipped out with dry ice or blue ice unless customers require otherwise.