Full Product Name
                                                
                                                
                                                    Recombinant Tomato 101254439 protein, N-His tag                                                
                                             
                                                                                    
                                                
                                                    Product Synonym Names
                                                
                                                
                                                    101254439; Serine hydroxymethyltransferase                                                
                                             
                                                                                    
                                                
                                                    Product Gene Name
                                                
                                                
                                                    101254439 recombinant protein                                                
                                             
                                                                                    
                                                
                                                    Purity
                                                
                                                
                                                    >90% as determined by SDS-PAGE                                                
                                             
                                                                                    
                                                
                                                    Format
                                                
                                                
                                                    Lyophilized. Lyophilized from PBS pH 7.4, 0.2% NLS, 5% Trehalose, 5% Mannose, 1mM EDTA.                                                
                                             
                                                                                    
                                                                                    
                                                
                                                    Molecular Weight
                                                
                                                
                                                    Predicted Molecular Mass: 57.74KDa                                                
                                             
                                                                                    
                                                
                                                    Storage
                                                
                                                
                                                    Store at 2 to 8℃ for one week. Store at -20 to -80℃ for twelve months from the date of receipt. Use a manual defrost freezer and avoid repeated freeze thaw cycles.In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise.